Fontana Forni Marinara Wood Pizza Oven - Rosso/Anthracite

Fontana Marinara - Wood Fired

The Marinara is the big one. An 80x80 cm cooking chamber that fits five pizzas at a time and keeps up to eight people eating without a single one waiting long. This is the oven for the host who goes all in - parties, family feasts, and the kind of long Sunday afternoons where the fire doesn't go out until well after dark. It runs on wood, it produces wood-fired results, and it does it at a scale that most home ovens can only dream of.

The cooking floor is food-certified refractory chamotte - the same material used in professional pizzerias - and it stores heat like a battery, releasing it evenly into every pizza that touches its surface. Natural rock wool insulation surrounds the cooking chamber so that energy stays where it belongs, and the electrogalvanised steel exterior shrugs off the elements with ease.

It rolls on a full stainless steel trolley with wheels, a lower shelf for wood storage, and a tool hook to keep your paddle and poker close. Available in Anthracite or Rosso. If you're buying an outdoor pizza oven and you're not messing around, this is the one.

Key Features

• 80x80 cm cooking chamber - up to 5 pizzas at once, serves up to 8

• Food-certified refractory chamotte cooking floor

• Natural rock wool insulation for outstanding heat retention

• Electrogalvanised steel body with weatherproof high-temp paint

• Full stainless steel trolley with wheels, shelf, and tool hook

• Adjustable smoke exit valve and chimney cap included

• Includes fire door, steel flame tamer, fire tool, and wood-holder

• Available in Anthracite or Rosso

Technical Specifications