Fontana Forni Mangiafuoco Wood Pizza Oven - Rosso/Anthracite

Fontana Mangiafuoco - Wood Fired

Four pizzas. One fire. The Mangiafuoco Wood Fired is for the host who doesn't want to make guests wait. Its 80x60 cm cooking chamber is one of the largest in the home pizza oven category - enough real estate to keep a table of six fed without the endless rotation that plagues smaller ovens. The food-grade refractory chamotte floor locks in heat and delivers that leopard-spotted, wood-fired base that every pizza deserves.

The rock wool insulation keeps the internal temperature roaring while the exterior stays cool and safe. The galvanised steel body is coated in high-temperature paint that handles rain, heat, and years of outdoor life without flinching. A full stainless steel trolley with wheels, shelf, and hook for your tools makes this a complete outdoor cooking station - light the fire and everything you need is right there.

Available in Anthracite or Rosso, the Mangiafuoco Wood Fired is a statement piece as much as a cooking tool. The adjustable smoke exit valve gives you control over the draw, and the included fire door, flame tamer, and wood-holder mean you're up and running from the first use.

Key Features

• 80x60 cm cooking chamber - up to 4 pizzas simultaneously

• Food-grade refractory chamotte cooking floor for authentic wood-fired results

• Rock wool insulation for maximum heat retention

• Electrogalvanised steel exterior with weatherproof high-temp paint

• Full stainless steel trolley with wheels, shelf, and tool hook

• Adjustable smoke exit valve for airflow management

• Includes fire door, steel flame tamer, and wood-holder

• Available in Anthracite or Rosso

Technical Specifications