Firebloom EP02 Electric Pizza Oven

Firebloom EP02 Freestanding Electric Pizza Oven - Freestanding Electric Stone-Baked Pizza Oven

The EP01 proved the concept. The EP02 cuts the cord from your countertop entirely. No table, no built-in setup, no compromise on performance - just a fully freestanding electric pizza oven that you position, plug in, and cook on. The aluminium legs with oak-effect finish mean it looks at home on a patio or deck rather than looking like something dragged out of a commercial kitchen, and at 1300mm tall it puts the cooking chamber at a working height that doesn't require bending over a countertop.

Under the hood, the same logic applies as the EP01 - dual upper and lower heating elements, 400°C ceiling, stone-baked results in 90-120 seconds. What the EP02 adds is independent temperature control for the chamber and the stone separately, so you can fine-tune the cook rather than running everything at one setting. The illuminated chamber means you can actually see what's happening without opening the door every thirty seconds, and the ceramic viewing window in the removable stainless steel door keeps the heat in while you watch the crust develop.

The 325x325mm pizza stone lifts out for cleaning, the optional rain and dust cover keeps it protected between uses, and the whole setup handles pizzas up to 12" without breaking a sweat. Freestanding, portable, and ready to go wherever the occasion is.

Key Features

• Fully freestanding and portable - no table or built-in setup required
• 2.0kW dual heating elements (upper and lower) for fast, even heat distribution
• Reaches 400°C for authentic stone-baked results in 90–120 seconds
• Independently controlled chamber and stone temperatures for precise cooking
• Illuminated oven chamber for clear visibility during cooking
• Removable stainless steel door with ceramic viewing window
• 325x325x10mm removable pizza stone for easy cleaning
• Aluminium legs with realistic oak-effect finish
• Optional rain and dust cover available

Technical Specifications