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Clementi Remida Plus Gas Fired Table Top Pizza Oven

£1,599.00
Delivery Time: Within 2-4 Working Days

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Clementi Remida Plus Gas Fired Pizza Oven

The Remida Plus is what the standard Remida becomes when you need to feed more people faster. Same Italian craftsmanship, same gas convenience, same refractory stone base - but with a 70x50cm cooking surface that handles two 12" pizzas simultaneously and a ceiling temperature of 500°C that gets you there in 30 minutes. For a garden gathering where one pizza at a time simply isn't enough, this is the step up that makes sense.

The recessed burner placement is the engineering detail that sets the Remida Plus apart. Designed to replicate the heat intensity and airflow of a traditional wood-fired oven, it maximises even heat distribution across the full cooking surface rather than concentrating it in one spot. A refractory stone base and Scamotek insulation hold that heat efficiently once the oven is up to temperature, keeping cook times consistent through a long evening of cooking. The pilot flame provides reliable, safe ignition, and the intuitive controls make the whole process straightforward whether you're an experienced pizza cook or firing one up for the first time.

The removable door adds slow-cooking versatility - fit it in position and the chamber becomes a controlled roasting environment for anything beyond pizza. At 76kg and with a footprint suited to integration above an outdoor kitchen module, this is a serious outdoor oven that earns its place. Made in Italy by Clementi, available in Black, Red, or Green.

Key Features

  • Gas fired - LPG or natural gas
  • Reaches 500°C in 30 minutes
  • Cooks two 12" pizzas simultaneously in 90 seconds
  • Recessed burner design replicates wood-fired heat intensity and airflow
  • 70x50cm cooking surface
  • Refractory stone base with Scamotek insulation for heat retention
  • Pilot flame ignition for safe, reliable startup
  • Removable door for slow cooking and roasting
  • Compact footprint - designed for outdoor kitchen integration
  • Made in Italy by Clementi since 1975
  • Available in Black, Red, or Green

Technical Specifications

Specification Detail
Fuel Type LPG or Natural Gas
Heat-Up Time 30 minutes
Max Temperature 500°C
Cooking Time 90 seconds (pizza)
Capacity 2x 12" pizzas
Cooking Area 70 x 50cm
Width 85cm
Depth 60cm (59cm foot to foot)
Weight 76kg
Available Colours Black, Red, Green
Warranty 2 years
Description

Clementi Remida Plus Gas Fired Pizza Oven

The Remida Plus is what the standard Remida becomes when you need to feed more people faster. Same Italian craftsmanship, same gas convenience, same refractory stone base - but with a 70x50cm cooking surface that handles two 12" pizzas simultaneously and a ceiling temperature of 500°C that gets you there in 30 minutes. For a garden gathering where one pizza at a time simply isn't enough, this is the step up that makes sense.

The recessed burner placement is the engineering detail that sets the Remida Plus apart. Designed to replicate the heat intensity and airflow of a traditional wood-fired oven, it maximises even heat distribution across the full cooking surface rather than concentrating it in one spot. A refractory stone base and Scamotek insulation hold that heat efficiently once the oven is up to temperature, keeping cook times consistent through a long evening of cooking. The pilot flame provides reliable, safe ignition, and the intuitive controls make the whole process straightforward whether you're an experienced pizza cook or firing one up for the first time.

The removable door adds slow-cooking versatility - fit it in position and the chamber becomes a controlled roasting environment for anything beyond pizza. At 76kg and with a footprint suited to integration above an outdoor kitchen module, this is a serious outdoor oven that earns its place. Made in Italy by Clementi, available in Black, Red, or Green.

Key Features

  • Gas fired - LPG or natural gas
  • Reaches 500°C in 30 minutes
  • Cooks two 12" pizzas simultaneously in 90 seconds
  • Recessed burner design replicates wood-fired heat intensity and airflow
  • 70x50cm cooking surface
  • Refractory stone base with Scamotek insulation for heat retention
  • Pilot flame ignition for safe, reliable startup
  • Removable door for slow cooking and roasting
  • Compact footprint - designed for outdoor kitchen integration
  • Made in Italy by Clementi since 1975
  • Available in Black, Red, or Green

Technical Specifications

Specification Detail
Fuel Type LPG or Natural Gas
Heat-Up Time 30 minutes
Max Temperature 500°C
Cooking Time 90 seconds (pizza)
Capacity 2x 12" pizzas
Cooking Area 70 x 50cm
Width 85cm
Depth 60cm (59cm foot to foot)
Weight 76kg
Available Colours Black, Red, Green
Warranty 2 years