Clementi Remida Gas Fired Table Top Pizza Oven

Clementi Remida Gas Pizza Oven

The Remida is the kind of gas pizza oven that makes you question why you ever fussed with wood. Clementi has been building pizza ovens in Italy since 1975, and that four decades of experience shows in everything from the tall cooking chamber to the damper system on the removable chimney - the details that make the difference between an oven that just gets hot and one that actually cooks well. Ready in 15–20 minutes, a 12" or 14" pizza done in 60 - 80 seconds.

The removable chimney with damper system gives you meaningful control over airflow and heat levels - dial it back for slow roasting or push it for a fast, high-temperature pizza cook. A built-in thermometer keeps you informed of exactly what's happening inside the chamber without having to guess, and the removable door creates a more insulated environment when slow cooking is the goal. The tall chamber is worth noting too: it's not just for pizzas - larger joints of meat sit comfortably inside, making the Remida a versatile outdoor oven rather than a single-purpose gadget.

Built from stainless and powder-coated steel, available in Black or Red.

Key Features

• Gas fired - LPG or natural gas
• Ready to cook in 15 - 20 minutes
• Cooks a 12" or 14" pizza in 60 - 80 seconds
• Tall cooking chamber for pizzas and larger cuts of meat
• Built-in thermometer for precise temperature monitoring
• Removable chimney with damper system for airflow control
• Removable door for slow cooking and roasting
• Stainless and powder-coated steel construction
• Made in Italy by Clementi since 1975
• Available in Black or Red

Technical Specifications