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Blackstone Table Top Griddle With Cooking Hood - 22" (257-2144EU)

Blackstone Table Top Griddle With Cooking Hood - 22" (257-2144EU)

by Blackstone
Save £36.00
£299.00
£263.00
Flexible Financing Options Available
Delivery Time: Within 1-3 Working Days

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Blackstone 22″ Tabletop Griddle with Hood

Take your outdoor meals to the next level with the Blackstone 22″ Tabletop Griddle with Hood - a compact yet powerful griddle meant for everything from breakfasts to campfire feasts. Equipped with dual independently controlled burners, an integrated protective hood, and a rear grease management system, it delivers exceptional versatility, precise heat control, and effortless cleanup - all in a highly portable package.

Key Features:

  • 361 square inches cold‑rolled steel cooking surface (22.25″ × 16.25″) for fast preheat and even heat distribution

  • Two independent H‑style burners, delivering a combined 24,000 BTU output for flexible heat zones

  • Integrated hood shields the griddle between uses and acts as a dome to lock in heat while cooking

  • Patented rear grease management system channels waste into a removable drip tray for easy cleaning

  • Portable, tabletop-friendly design with no fixed legs or wheels—perfect for camping, tailgating, or countertop use

  • Piezo ignition system for reliable, match-free starts

  • Durable build: powder-coated steel frame with stainless faceplate/hardware

  • Two‑year limited warranty, valid with competent person installation

Specifications:

Specification Details
Cooking Surface Area 361 square inches
Burners 2 × H‑style burners, 24,000 BTU total
Heat Zones Independently adjustable - for side-by-side cooking
Built-in Hood Hinged lid protects surface & traps heat
Grease Management Rear drainage into removable drip tray
Ignition Method Piezoelectric push-button ignition
Construction Cold-rolled steel top with powder-coated frame
Finish & Hardware Black paint with stainless trims
Dimensions (assembled) 645 mm (W) × 572 mm (D) × 185–220 mm (H)
Weight 12 kg
Capacity 12 burgers, 16 eggs, or 30 hotdogs simultaneously
Fuel Type LPG propane (requires external regulator – not included)
Warranty 2 years (requires competent installation)
Model / SKU

SKU 257-2205
Notable Mentions:
  • Food & Wine: this 22″ tabletop griddle is a "budget-friendly standout," offering excellent heating and portability at under 32 pounds—enough surface to cook up 12 burgers or 16 eggs at once. It consistently earns rave reviews for usability and value.

  • TalkSport’s 2025 BBQ roundup: despite its compact size, the 22″ Blackstone with hood stands out in user testing for its balanced heat distribution and ease of use in outdoor settings.

Description

Blackstone 22″ Tabletop Griddle with Hood

Take your outdoor meals to the next level with the Blackstone 22″ Tabletop Griddle with Hood - a compact yet powerful griddle meant for everything from breakfasts to campfire feasts. Equipped with dual independently controlled burners, an integrated protective hood, and a rear grease management system, it delivers exceptional versatility, precise heat control, and effortless cleanup - all in a highly portable package.

Key Features:

  • 361 square inches cold‑rolled steel cooking surface (22.25″ × 16.25″) for fast preheat and even heat distribution

  • Two independent H‑style burners, delivering a combined 24,000 BTU output for flexible heat zones

  • Integrated hood shields the griddle between uses and acts as a dome to lock in heat while cooking

  • Patented rear grease management system channels waste into a removable drip tray for easy cleaning

  • Portable, tabletop-friendly design with no fixed legs or wheels—perfect for camping, tailgating, or countertop use

  • Piezo ignition system for reliable, match-free starts

  • Durable build: powder-coated steel frame with stainless faceplate/hardware

  • Two‑year limited warranty, valid with competent person installation

Specifications:

Specification Details
Cooking Surface Area 361 square inches
Burners 2 × H‑style burners, 24,000 BTU total
Heat Zones Independently adjustable - for side-by-side cooking
Built-in Hood Hinged lid protects surface & traps heat
Grease Management Rear drainage into removable drip tray
Ignition Method Piezoelectric push-button ignition
Construction Cold-rolled steel top with powder-coated frame
Finish & Hardware Black paint with stainless trims
Dimensions (assembled) 645 mm (W) × 572 mm (D) × 185–220 mm (H)
Weight 12 kg
Capacity 12 burgers, 16 eggs, or 30 hotdogs simultaneously
Fuel Type LPG propane (requires external regulator – not included)
Warranty 2 years (requires competent installation)
Model / SKU

SKU 257-2205
Notable Mentions:
  • Food & Wine: this 22″ tabletop griddle is a "budget-friendly standout," offering excellent heating and portability at under 32 pounds—enough surface to cook up 12 burgers or 16 eggs at once. It consistently earns rave reviews for usability and value.

  • TalkSport’s 2025 BBQ roundup: despite its compact size, the 22″ Blackstone with hood stands out in user testing for its balanced heat distribution and ease of use in outdoor settings.
Cleaning Your Griddle

Cleaning a griddle is a simple and painless process, made significantly easier if your griddle has been seasoned properly.

Start by scraping any residue from your cook, and pushing it into the grease tray. Make sure that the flat top is very hot when you do this (burners on high).

Once the residue has been removed, you can then clean the griddle with 3-4 tablespoons of water at a time. It is best to use one of the Blackstone squirt bottles to control the amount of water, and use your scraper to remove the dirt.

Note: never use large quantities of water on a hot flat top, as the sudden temperature change will cause warping.

Once the griddle is back to a clean, dark brown colour, apply a light coat of oil and turn the burners off. Once it’s fully cooled down, wipe off any excess oil with and you’re good to go!

Cheaper Cooking on a Griddle

Cooking with a griddle is significantly cheaper than using a BBQ grill, especially when feeding a crowd.

Lets take steak as an example. For a family of five, grilling can mean five individual steaks (one per person). At £7 each, that’s £35 spent on steak alone! But with a griddle, you can rethink the dish entirely. Instead of serving whole steaks, slice up just 2–3 steaks and create a teriyaki steak and bean stir-fry. Add in some colourful vegetables and a simple sauce, and you’ve got a dish that is more interesting and healthy, that still serves five!

In this example, you’ve halved your steak costs to £17.50, and vegetables and sauce costs around £4. That brings your total to just £21.50, saving you £13.50 on a single meal!

Now, imagine scaling that up for a garden party or summer gathering. Multiply your saving across ten, twenty, or even thirty people, and the cost reductions are huge!

A griddle gives you the freedom to stretch ingredients further, cook creatively, and serve up crowd-pleasers, without the hefty ingredients bill. It’s a smarter, more economical way to entertain.

Our Favourite Recipes

1. Tuscan Lemon Chicken (Easy Difficulty)

2. Garlic Parmesan Chicken Skewers (Medium Difficulty)

3. Egg Fried Rice (Medium Difficulty)