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Blackstone E Series Table Top Electric Griddle - 17" (257-8000)

Blackstone E Series Table Top Electric Griddle - 17" (257-8000)

by Blackstone
Save £15.00
£249.00
£234.00
Flexible Financing Options Available
Delivery Time: Within 1-3 Working Days

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Blackstone 17″ E-Series Electric Tabletop Griddle

The Blackstone E‑Series 17″ Electric Tabletop Griddle (model 8000) is engineered for compact-scale indoor or outdoor cooking. Its ceramic-titanium non-stick griddle plate heats evenly and cleans up effortlessly—no seasoning required. A detachable glass hood adds versatility and convenience, while an LCD temperature display and EZ‑Touch control bring precision to every cook. With 1,500 W of power and a rear drip tray, it’s a stylish, practical solution for apartments, camping, dorms, and small kitchens.

Key Features:

  • Ceramic‑titanium non-stick griddle plate, approx. 234 sq in, no seasoning needed

  • 1500 W power, heating element under plate with even distribution

  • “Rotate-and-Remove” glass hood, doubles as heat dome or splash shield

  • LCD display with EZ‑Touch dial, precise control between 200–500 °F

  • Rear grease catch system, clean-catch tray collects drips into a small removable cup

  • Dishwasher-safe drip tray and removable cooking surface for easy washing

  • Compact, countertop-ready design, suited for limited spaces and no gas hookup required

Specifications:

Specification Details
Griddle Plate Size 234 square inches (17″ × 14″)
Power Source 120 V AC, 60 Hz, 1500 W
Heat Zones Single-zone cooking surface
Surface Coating Ceramic-titanium non-stick coating
Protective Hood Removable glass hood with heat dome function
Grease Management Low-profile rear drain into removable catch cup
Controls EZ‑Touch control dial with large LCD readout
Cleaning Cooking plate and drip tray are removable & dishwasher-safe
Dimensions (approx.) W: 17.9″ × D: 18.7″ × H: 6.97″
Weight 9.6 kg
Warranty 2‑year limited manufacturer’s warranty
Description

Blackstone 17″ E-Series Electric Tabletop Griddle

The Blackstone E‑Series 17″ Electric Tabletop Griddle (model 8000) is engineered for compact-scale indoor or outdoor cooking. Its ceramic-titanium non-stick griddle plate heats evenly and cleans up effortlessly—no seasoning required. A detachable glass hood adds versatility and convenience, while an LCD temperature display and EZ‑Touch control bring precision to every cook. With 1,500 W of power and a rear drip tray, it’s a stylish, practical solution for apartments, camping, dorms, and small kitchens.

Key Features:

  • Ceramic‑titanium non-stick griddle plate, approx. 234 sq in, no seasoning needed

  • 1500 W power, heating element under plate with even distribution

  • “Rotate-and-Remove” glass hood, doubles as heat dome or splash shield

  • LCD display with EZ‑Touch dial, precise control between 200–500 °F

  • Rear grease catch system, clean-catch tray collects drips into a small removable cup

  • Dishwasher-safe drip tray and removable cooking surface for easy washing

  • Compact, countertop-ready design, suited for limited spaces and no gas hookup required

Specifications:

Specification Details
Griddle Plate Size 234 square inches (17″ × 14″)
Power Source 120 V AC, 60 Hz, 1500 W
Heat Zones Single-zone cooking surface
Surface Coating Ceramic-titanium non-stick coating
Protective Hood Removable glass hood with heat dome function
Grease Management Low-profile rear drain into removable catch cup
Controls EZ‑Touch control dial with large LCD readout
Cleaning Cooking plate and drip tray are removable & dishwasher-safe
Dimensions (approx.) W: 17.9″ × D: 18.7″ × H: 6.97″
Weight 9.6 kg
Warranty 2‑year limited manufacturer’s warranty
Cheaper Cooking on a Griddle

Cooking with a griddle is significantly cheaper than using a BBQ grill, especially when feeding a crowd.

Lets take steak as an example. For a family of five, grilling can mean five individual steaks (one per person). At £7 each, that’s £35 spent on steak alone! But with a griddle, you can rethink the dish entirely. Instead of serving whole steaks, slice up just 2–3 steaks and create a teriyaki steak and bean stir-fry. Add in some colourful vegetables and a simple sauce, and you’ve got a dish that is more interesting and healthy, that still serves five!

In this example, you’ve halved your steak costs to £17.50, and vegetables and sauce costs around £4. That brings your total to just £21.50, saving you £13.50 on a single meal!

Now, imagine scaling that up for a garden party or summer gathering. Multiply your saving across ten, twenty, or even thirty people, and the cost reductions are huge!

A griddle gives you the freedom to stretch ingredients further, cook creatively, and serve up crowd-pleasers, without the hefty ingredients bill. It’s a smarter, more economical way to entertain.

Our Favourite Recipes

1. Tuscan Lemon Chicken (Easy Difficulty)

2. Garlic Parmesan Chicken Skewers (Medium Difficulty)

3. Egg Fried Rice (Medium Difficulty)